There is something about warm pizza topped with cool, creamy burrata that feels almost luxurious. The first time I made marinated tomato and burrata pizza, I remember slicing into it while the crust was still crackling from the oven. The burrata gently spilled over the surface, mixing with the sweet acidity of marinated tomatoes. It felt simple but special at the same time. Trust me, you’re going to love this. It is fresh, creamy, and absolutely worth every bite.
A Pizza That Balances Warm and Fresh
This pizza starts with a crisp golden crust and melted mozzarella as the base. Once baked, it is finished with marinated tomatoes and a generous ball of burrata. The contrast between hot crust and cool creamy cheese makes every slice exciting. This one’s a total game changer because it combines oven baked comfort with bright fresh toppings.
And now let’s dive into what makes it so irresistible.
Why Marinating the Tomatoes Matters
Marinating cherry tomatoes in olive oil, garlic, and a touch of balsamic enhances their sweetness and draws out their juices. When spooned over the warm pizza, they create a burst of flavor in every bite. The olive oil blends beautifully with the melted cheese.
Simple ingredients, beautiful harmony.
Why You’ll Make This Again and Again
Before we preheat the oven, here is why this pizza deserves a spot in your rotation.
Fresh and Creamy: Burrata adds rich texture.
Bright Flavor: Marinated tomatoes shine.
Impressive Yet Easy: Perfect for guests.
Balanced Texture: Crisp crust and soft center.
Minimal Ingredients: Simple and elegant.
Perfect for Summer: Light and flavorful.
And now let’s get everything ready.
Tips for Perfect Marinated Tomato and Burrata Pizza
- Use room temperature burrata for best texture.
- Do not overload the crust before baking.
- Bake on a hot surface for crisp crust.
- Add burrata after baking for creamy finish.
With those tips in mind, let’s gather the tools.
Kitchen Tools You’ll Need
Pizza Stone or Baking Sheet: For baking.
Mixing Bowl: For marinating tomatoes.
Pizza Cutter: For slicing.
Oven: Preheated for crisp crust.
Now let’s talk ingredients.
Ingredients You Will Need For This Marinated Tomato and Burrata Pizza
Each ingredient adds freshness and richness.
- Pizza Dough: 1 pound, room temperature.
- Mozzarella Cheese: 1 1/2 cups, shredded.
- Burrata Cheese: 1 large ball.
- Cherry Tomatoes: 1 1/2 cups, halved.
- Olive Oil: 3 tablespoons.
- Garlic: 1 clove, minced.
- Balsamic Vinegar: 1 tablespoon.
- Salt: 1/2 teaspoon.
- Black Pepper: 1/2 teaspoon.
- Fresh Basil: 2 tablespoons, torn.
And now let’s bring it all together.
Let’s Make This Marinated Tomato and Burrata Pizza
Here are the steps you are going to follow.
- Marinate the Tomatoes: In a bowl, combine cherry tomatoes, olive oil, garlic, balsamic vinegar, salt, and black pepper. Let sit for at least 15 minutes.
- Preheat the Oven: Heat oven to 475°F with pizza stone or baking sheet inside.
- Prepare the Dough: Stretch pizza dough into a round on lightly floured surface.
- Add Mozzarella: Place dough on hot stone or sheet and sprinkle evenly with shredded mozzarella.
- Bake: Bake for 10 to 12 minutes until crust is golden and cheese is melted and bubbly.
- Top with Burrata and Tomatoes: Remove pizza from oven. Place burrata in the center and spoon marinated tomatoes over the top.
- Finish and Serve: Sprinkle with fresh basil and slice immediately.
And now let’s talk about the flavor.
Texture and Flavor in Every Bite
The crust is crisp and slightly chewy. The melted mozzarella forms a savory base. The burrata adds creamy richness that melts slightly into the warm surface. The marinated tomatoes bring sweet acidity and brightness.
Time Breakdown
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Make Ahead and Storage Tips
Prepare marinated tomatoes a few hours in advance. Bake pizza fresh for best texture.
Creative Variations
- Add a drizzle of chili oil for gentle heat.
- Sprinkle with flaky sea salt before serving.
- Add thin slices of prosciutto.
- Finish with a light squeeze of lemon.
Final Thoughts
Marinated tomato and burrata pizza is fresh, creamy, and beautifully balanced. With crisp crust, rich burrata, and bright tomatoes, it brings together simple ingredients in the most satisfying way. Once you slice into that creamy center and taste the burst of marinated tomato, you may find it becoming your new favorite homemade pizza.
Print
Marinated Tomato and Burrata Pizza
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Italian Inspired
- Diet: Vegetarian
Description
Crispy marinated tomato and burrata pizza topped with creamy burrata, sweet marinated cherry tomatoes, and fresh basil.
Ingredients
- 1 pound pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 1 large ball burrata cheese
- 1 1/2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh basil, torn
Instructions
- Marinate tomatoes with olive oil, garlic, balsamic vinegar, salt, and pepper for 15 minutes.
- Preheat oven to 475°F with stone or baking sheet inside.
- Stretch dough and top with mozzarella.
- Bake 10 to 12 minutes until golden.
- Top with burrata and marinated tomatoes.
- Finish with basil and slice.
Notes
- Add burrata after baking for best texture.
- Use high heat for crisp crust.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg