Description
A fun Cuban inspired hot dog with ham, Swiss cheese, pickles, and mustard pressed inside a toasted bun.
Ingredients
Units
Scale
- 4 beef hot dogs
- 4 hot dog buns
- 8 slices deli ham
- 4 slices Swiss cheese
- 1/4 cup sliced pickles
- 2 tablespoons yellow mustard
- 1 tablespoon butter, softened
Instructions
- Cook hot dogs in skillet until heated through.
- Spread butter on outside of buns.
- Place hot dog in bun and layer with ham, Swiss cheese, pickles, and mustard.
- Toast in skillet while pressing gently until golden and cheese melts.
- Serve warm.
Notes
- Use thin sliced ham for best layering.
- Press gently for crisp bun.
- Serve immediately for best texture.
- Store components separately if needed.
Nutrition
- Serving Size: 1 hot dog
- Calories: 560
- Sugar: 5g
- Sodium: 1150mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg