Description
Hot dog cubans with grilled hot dogs layered with ham, Swiss cheese, pickles, and mustard in toasted buns.
Ingredients
Units
Scale
- 6 hot dogs
- 6 hot dog buns
- 6 slices deli ham
- 6 slices Swiss cheese
- 1/2 cup sliced dill pickles
- 2 tablespoons yellow mustard
- 2 tablespoons softened butter
Instructions
- Grill hot dogs until lightly charred.
- Butter bun exteriors and spread mustard inside.
- Layer hot dog, ham, Swiss, and pickles inside bun.
- Press and toast in skillet until golden and cheese melts.
- Serve warm.
Notes
- Toast buns for extra crisp texture.
- Press gently while cooking.
- Best enjoyed immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 1050mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg