Description
An easy and comforting dump cake made by layering sweet filling, dry cake mix, and butter, then baking until golden and bubbly. Perfect for quick desserts with minimal prep and maximum flavor.
Ingredients
Units
Scale
- 2 cans fruit pie filling or cinnamon roll filling
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar glaze, optional for topping
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 inch baking dish.
- Spread the fruit pie filling or cinnamon roll filling evenly across the bottom of the baking dish.
- Sprinkle the dry cake mix evenly over the filling. Do not stir.
- Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
- Bake for 40 to 45 minutes until the top is golden brown and the filling is bubbling around the edges.
- Remove from the oven and allow to cool for 10 to 15 minutes.
- Drizzle with powdered sugar glaze if desired and serve warm.
Notes
- Do not mix the layers together to achieve the proper texture.
- If dry cake mix spots remain, drizzle a little extra melted butter over those areas.
- Let the cake rest before serving so the filling thickens slightly.
- Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg