Description
A soft and comforting crustless apple pie filled with tender cinnamon spiced apples baked in a light custard style batter. This easy dessert skips the pastry but keeps all the classic flavor you love.
Ingredients
Units
Scale
- 4 medium apples, peeled and thinly sliced, about 4 cups
- 1 cup all purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and lightly grease a 9 inch pie dish.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually combine the wet and dry ingredients, stirring just until a smooth batter forms.
- Arrange the sliced apples evenly in the prepared pie dish.
- Pour the batter evenly over the apples, ensuring all slices are coated.
- Bake for 45 to 50 minutes until the top is golden and a knife inserted in the center comes out clean.
- Allow the pie to cool for at least 15 minutes before slicing and serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- If the top browns too quickly, loosely cover with foil during the last 10 minutes of baking.
- Let the pie rest before slicing to help it set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg