Description
Classic buttery cheese straws made with sharp cheddar and a hint of paprika for subtle warmth. Crisp on the outside and flaky inside, these savory twists are perfect for parties, holidays, or everyday snacking.
Ingredients
Units
Scale
- 1 1/2 cups all purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 1/2 cups freshly shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 to 3 tablespoons cold water
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a mixing bowl, combine all purpose flour and salt.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in the freshly shredded sharp cheddar cheese, paprika, and cayenne pepper if using.
- Add cold water one tablespoon at a time, mixing just until the dough comes together.
- Shape the dough into a disk, wrap, and chill for 20 minutes.
- Roll the dough to about 1/4 inch thickness on a lightly floured surface.
- Cut into thin strips and gently twist each strip.
- Place on the prepared baking sheet and bake for 12 to 15 minutes until golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use freshly shredded cheese for the best flavor and texture.
- Keep butter cold to ensure flaky layers.
- Chill the dough to prevent spreading while baking.
- Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg