Description
A creamy, tangy, and nut-crusted Wisconsin Supper Club Inspired Cheeseball that brings Midwestern tradition to your table. Perfect for parties, gatherings, or holiday spreads.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 2 cups sharp cheddar cheese, freshly shredded
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons chives, finely chopped
- 1 cup crushed pecans or walnuts (for rolling)
- Salt and pepper, to taste
Instructions
- Preheat Your Equipment: Set out your mixing bowl, hand mixer, and utensils.
- Combine Ingredients: In a large bowl, mix cream cheese, cheddar, Worcestershire, garlic powder, onion powder, parsley, and chives until smooth and well combined.
- Prepare Your Cooking Vessel: Line your workspace with plastic wrap to help shape the cheeseball.
- Assemble the Dish: Transfer the mixture onto the wrap, gather the edges, and form into a round ball.
- Cook to Perfection: Refrigerate for at least 2 hours to let the flavors meld and the shape set.
- Finishing Touches: Before serving, roll the cheeseball in crushed nuts or your chosen coating.
- Serve and Enjoy: Place on a platter surrounded by crackers, veggies, or pretzels.
Notes
- Toast the nuts lightly before rolling to bring out extra flavor.
- For a spicier version, add diced jalapeños or cayenne pepper.
- Shape into mini cheeseballs for single-serve party portions.
Nutrition
- Serving Size: 1/12 of cheeseball
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg