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Warm Figs With Honey & Greek Yogurt

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  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean Inspired

Description

Warm figs with honey and Greek yogurt, a simple and elegant dessert with creamy and naturally sweet flavors.


Ingredients

Units Scale
  • 8 fresh figs, halved
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon olive oil, optional
  • 2 tablespoons chopped pistachios, optional
  • Pinch of sea salt, optional

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Arrange figs cut side up in baking dish.
  3. Bake 10 to 12 minutes until softened.
  4. Spoon yogurt into bowl and top with warm figs.
  5. Drizzle with honey and sprinkle pistachios.

Notes

  • Use ripe but firm figs.
  • Serve immediately for best texture.
  • Add a pinch of salt to enhance sweetness.

Nutrition

  • Serving Size: 1 portion
  • Calories: 190
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 10mg