Description
Warm figs with honey and Greek yogurt, a simple and elegant dessert with creamy and naturally sweet flavors.
Ingredients
Units
Scale
- 8 fresh figs, halved
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon olive oil, optional
- 2 tablespoons chopped pistachios, optional
- Pinch of sea salt, optional
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Arrange figs cut side up in baking dish.
- Bake 10 to 12 minutes until softened.
- Spoon yogurt into bowl and top with warm figs.
- Drizzle with honey and sprinkle pistachios.
Notes
- Use ripe but firm figs.
- Serve immediately for best texture.
- Add a pinch of salt to enhance sweetness.
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg