Description
Warm Brussels Sprouts Salad with roasted caramelized sprouts, fresh citrus segments, toasted almonds, and a light honey lemon dressing.
Ingredients
Units
Scale
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large orange, segmented
- 1 tablespoon lemon juice
- 1/4 cup red onion, thinly sliced
- 1 teaspoon honey
- 1/3 cup sliced almonds, toasted
Instructions
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and black pepper.
- Spread cut side down in a single layer.
- Roast for 20 to 25 minutes until golden and tender.
- Transfer warm sprouts to a bowl.
- Add orange segments, red onion, lemon juice, honey, and toasted almonds. Toss gently.
- Serve warm or at room temperature.
Notes
- Roast at high heat for crisp edges.
- Add citrus after roasting.
- Do not overcrowd pan.
- Store leftovers up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg