Description
A quick and fluffy very berry mug cake made in minutes with simple pantry ingredients and bursting with juicy mixed berries. The perfect single serve dessert when you need something warm, sweet, and homemade fast.
Ingredients
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- 1/4 cup all purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons mixed berries, fresh or frozen
- Pinch of lemon zest, optional
Instructions
- Choose a microwave safe mug that holds at least 12 ounces.
- In the mug, whisk together the all purpose flour, granulated sugar, baking powder, and salt until combined.
- Add the milk, vegetable oil, and vanilla extract to the mug and stir until a smooth batter forms with no dry streaks.
- Gently fold in the mixed berries and optional lemon zest.
- Microwave on high for 60 to 90 seconds until the cake has risen and the center looks set but still soft.
- Allow the mug cake to cool for 1 to 2 minutes before serving.
- Enjoy warm straight from the mug.
Notes
- Start with 60 seconds and add more time if needed to prevent overcooking.
- Do not overmix the batter to keep the cake tender.
- Frozen berries can be added directly without thawing.
- This mug cake is best enjoyed immediately after cooking.
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg