Description
A fresh and vibrant tomato salad made with ripe sliced tomatoes, red onion, basil, and a simple olive oil vinaigrette. Light, refreshing, and perfect as a quick side dish.
Ingredients
Units
Scale
- 4 large ripe tomatoes, sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
Instructions
- Slice the tomatoes evenly and place them in a serving bowl or platter.
- Thinly slice the red onion and layer it over the tomatoes.
- In a small bowl, whisk together extra virgin olive oil, red wine vinegar, salt, and black pepper.
- Drizzle the dressing evenly over the tomatoes and onions.
- Let the salad rest for about 10 minutes to allow the flavors to meld.
- Scatter fresh basil leaves over the top just before serving.
- Serve at room temperature and enjoy.
Notes
- Use ripe, in season tomatoes for the best flavor.
- Slice onions very thin for a balanced bite.
- Serve at room temperature for maximum taste.
- Leftovers can be refrigerated for up to one day.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg