Description
A creamy and fluffy Tiramisu Dip made with mascarpone, cream cheese, whipped cream, and bold coffee flavor, finished with a dusting of cocoa powder. A quick no bake dessert perfect for sharing.
Ingredients
Units
Scale
- 8 ounces mascarpone cheese
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tablespoons strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (for dusting)
- Ladyfinger cookies (for serving)
Instructions
- In a large mixing bowl, beat the mascarpone cheese, softened cream cheese, and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
- Stir in the cooled brewed coffee and vanilla extract until fully combined.
- Spoon the dip into a serving bowl and smooth the top.
- Sift cocoa powder evenly over the surface.
- Serve immediately with ladyfinger cookies for dipping.
Notes
- Make sure the cheeses are softened for a smooth texture.
- Allow the coffee to cool completely before adding.
- Chill for 30 minutes if you prefer a firmer consistency.
- Store covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg