Description
A nostalgic, vibrant, and refreshing dessert, Strawberry Jell-O Poke Cake combines soft yellow cake with sweet strawberry gelatin and fluffy whipped topping. Perfect for summer gatherings or potlucks.
Ingredients
- Yellow Cake Mix: 1 box, prepared with eggs, oil, and water as per package instructions
- Strawberry Jell-O: 1 package (3 oz), adds fruity flavor and color
- Boiling Water: 1 cup, to dissolve the gelatin completely
- Cold Water: 1/2 cup, helps set the Jell-O properly
- Whipped Topping: 1 tub (8 oz), thawed, for a light and creamy top
- Fresh Strawberries: 1 cup, sliced, as garnish for freshness and texture
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine Ingredients: Prepare the yellow cake mix according to package instructions until smooth.
- Prepare Your Cooking Vessel: Pour batter into the greased dish and smooth the surface evenly.
- Assemble the Dish: Bake for 25–30 minutes, let cool for 15 minutes, then poke holes evenly across the cake using a wooden spoon handle.
- Cook to Perfection: Dissolve Jell-O in 1 cup boiling water, stir in 1/2 cup cold water, then pour mixture evenly over the cake.
- Finishing Touches: Chill the cake for at least 2 hours. Spread whipped topping over the cake and garnish with sliced strawberries.
- Serve and Enjoy: Slice and serve cold for a refreshing treat.
Notes
- Use a glass dish to show off the colorful Jell-O swirls.
- Chill thoroughly before adding whipped topping for best results.
- Add lemon zest for a bright, zippy twist.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg