Description
Soft and fluffy strawberry crunch cinnamon rolls swirled with cinnamon and jam, topped with a sweet glaze and a crisp strawberry crumble
Ingredients
Units
Scale
- All-Purpose Flour: 4 cups
- Granulated Sugar: 1/4 cup
- Active Dry Yeast: 2 1/4 teaspoons
- Whole Milk: 1 cup, warm
- Unsalted Butter: 1/2 cup, melted and divided
- Eggs: 2 large, room temperature
- Salt: 1 teaspoon
- Brown Sugar: 3/4 cup
- Ground Cinnamon: 1 tablespoon
- Strawberry Jam: 1/2 cup
- Freeze-Dried Strawberries: 1 cup, crushed
- Powdered Sugar: 1 cup
- Heavy Cream: 2 tablespoons
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 350°F once rolls have completed their second rise
- Combine Ingredients: In a large bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes. Add eggs, part of the melted butter, and salt, then gradually mix in flour until a soft dough forms
- Prepare Your Cooking Vessel: Grease a 9×13 inch baking dish lightly with butter
- Assemble the Dish: Roll dough into a rectangle. Spread remaining melted butter, brown sugar, cinnamon, and strawberry jam evenly over the surface. Roll tightly and slice into 12 rolls. Place in baking dish and let rise for 30 to 45 minutes
- Cook to Perfection: Bake for 25 to 30 minutes until golden brown and cooked through
- Finishing Touches: Mix powdered sugar, heavy cream, and vanilla to create glaze. Sprinkle crushed freeze-dried strawberries over warm rolls and drizzle with glaze
- Serve and Enjoy: Serve warm while the glaze is slightly melty and the topping still crisp
Notes
- Let dough double in size before shaping
- Use dental floss to slice clean rolls
- Do not overheat the milk when activating yeast
- Store tightly covered to keep rolls soft
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg