Description
This creamy, dreamy Strawberry Cheesecake Dip combines tangy cream cheese, sweet marshmallow fluff, and fruity strawberry jam into one irresistible dessert that’s perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1/3 cup strawberry jam or preserves
- 1/4 cup crushed graham crackers
- Fresh strawberries (optional, for garnish)
Instructions
- Let the cream cheese sit at room temperature for about 30 minutes to soften.
- In a large bowl, beat the softened cream cheese until smooth.
- Add marshmallow fluff, whipped topping, and vanilla extract. Beat until light and fluffy.
- Transfer the mixture to a serving bowl and smooth the top.
- Drop spoonfuls of strawberry jam over the surface and gently swirl it in with a knife or spatula.
- Refrigerate for at least 30 minutes before serving.
- Before serving, sprinkle with crushed graham crackers and garnish with fresh strawberries if using.
- Serve with graham crackers, cookies, or fresh fruit for dipping.
Notes
- Let the cream cheese fully soften to avoid lumps.
- Use high-quality jam for the best flavor and color.
- Chill the dip to help the flavors blend and firm up the texture.
- Add toppings just before serving to keep them crisp.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg