Description
Juicy steak kebabs grilled to perfection and drizzled with a rich, savory fish sauce butter. A flavor-packed fusion perfect for weeknights or backyard gatherings.
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into 1.5-inch cubes
- 1 large red bell pepper, cut into chunks
- 1 large red onion, sliced into wedges
- 1 medium zucchini, sliced thick
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- 2 tablespoons fish sauce
- 2 cloves garlic, finely minced
- 1 teaspoon brown sugar
- 1 tablespoon lime juice
Instructions
- Preheat your grill or grill pan over medium-high heat until hot.
- In a large bowl, toss steak cubes with olive oil, salt, and pepper. Let sit while prepping veggies. In a small bowl, mix butter, fish sauce, garlic, brown sugar, and lime juice.
- If using wooden skewers, soak them in water for 30 minutes. Clean and oil the grill grates to prevent sticking.
- Thread steak, peppers, onions, and zucchini alternately onto skewers. Leave a little space between pieces for even cooking.
- Place skewers on the grill. Cook for 8 to 10 minutes, turning every couple of minutes. Brush with fish sauce butter during the final minute.
- Remove from heat and let the kebabs rest for 5 minutes. Optionally brush with more butter.
- Serve hot with lime wedges or over rice. Spoon any leftover butter over the top.
Notes
- Use double skewers to prevent spinning during grilling.
- Letting the steak rest before and after cooking helps retain juiciness.
- Fish sauce butter can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 skewer (approx.)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg