Description
A vibrant spicy pea guacamole made with creamy avocados, sweet green peas, fresh lime, and jalapeño. A fresh twist on classic guacamole.
Ingredients
Units
Scale
- 2 large ripe avocados
- 1 cup green peas, thawed if frozen
- 2 tablespoons lime juice
- 1/4 cup red onion, finely chopped
- 1 fresh jalapeño, finely minced
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mash ripe avocados in a bowl until mostly smooth.
- Fold in green peas and mash lightly while keeping some texture.
- Stir in lime juice, red onion, jalapeño, and cilantro.
- Add salt and black pepper and mix gently.
- Taste and adjust seasoning as needed.
- Serve immediately.
Notes
- Use ripe avocados for best texture.
- Adjust jalapeño for desired heat level.
- Press plastic wrap directly on surface to prevent browning.
- Store refrigerated up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg