Do I need to pre-cook the shrimp and crab before baking?

Yes. The shrimp should be pre-cooked and chopped , and the crab meat should be fully cooked (which most canned and refrigerated options are). This ensures your seafood mixture is flavorful, safe, and evenly cooked inside the biscuit dough, which bakes much faster than raw seafood would cook.

Can I prep these biscuit melts in advance?

Yes, the recipe is highly prep-friendly. You can make the shrimp and crab filling a day ahead and store it in the fridge. Or, assemble the unbaked biscuit melts the night before, place them on a tray, and cover them tightly with plastic wrap. When ready to bake, pop them into the oven and add a few extra minutes to the cook time if chilled. You can even freeze the unbaked melts for up to 2 months.

What’s the best way to keep biscuit melts warm for a party?

To keep your biscuit melts warm and party-ready, place them in a low-heat oven (around 170°F) covered lightly with foil. If you're serving buffet-style, use a warming tray or chafing dish to maintain heat without overbaking. If you baked the melts in a cast-iron skillet , simply cover it with foil—cast iron holds heat well for 30–45 minutes after baking. This trick keeps everything flaky and warm without drying out.

Can I use canned crab meat for this recipe?

Absolutely. Canned crab meat is a convenient and budget-friendly substitute for fresh crab in the Shrimp and Crab Nacho Biscuit Skillet . Just make sure to drain it well to avoid excess moisture in your filling. For best results, go with lump or white crab meat , and steer clear of imitation crab for this particular dish—its sweeter profile won’t blend as smoothly with the sharp cheddar and spices.

What are Shrimp and Crab Nacho Biscuit Melts made of?

These savory biscuit melts are made with a creamy blend of cooked shrimp , lump crab meat , cream cheese , shredded cheddar , and a touch of sour cream for richness. Flavor boosters like Old Bay seasoning , minced garlic , and optional jalapeños add that signature nacho-style heat. The filling is stuffed inside flattened refrigerated biscuit dough , sealed, and baked until golden brown and delicious. They’re the perfect combo of melty, flaky, and seafood-rich.

Shrimp and Crab Nacho Biscuit Skillet

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Shrimp and Crab Nacho Biscuit Skillet is more than just a meal—it’s a flavor-packed, comforting Southern-style crowd-pleaser that brings gourmet seafood into your everyday kitchen. Whether you’re a home cook looking for your next wow-worthy dish or a seafood lover who craves rich, creamy, and cheesy indulgence with a kick, this dish brings it all together in one oven-safe skillet. And here’s the secret: it’s not just the taste that makes it irresistible—it’s the story behind the skillet.

At About page , our passion for flavor-forward comfort food started in a tiny Southern kitchen with hand-me-down cast-iron skillets and family recipes scribbled on stained notecards. The idea was simple—if food makes memories, why not make those memories spectacular? Our About Page shares that journey: from experimental midnight cravings to viral, family-tested, reader-loved creations. Recipes like our Shrimp and Crab Nacho Biscuit Skillet were born from that legacy.

Shrimp and Crab Nacho Biscuit Skillet: Unbelievably Delicious & Easy