Description
Easy sausage and peppers foil pack made with Italian sausage, colorful bell peppers, and onions. Perfect for grill or oven cooking.
Ingredients
Scale
- 1 pound Italian sausage links, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat grill or oven to 400 degrees Fahrenheit.
- Toss sausage and vegetables with olive oil and seasonings.
- Divide mixture onto large foil sheets.
- Seal foil packs tightly.
- Cook for 20 to 25 minutes until sausage is fully cooked.
- Carefully open and serve warm.
Notes
- Use heavy duty foil to prevent tearing.
- Slice vegetables evenly.
- Open packs carefully to avoid steam.
- Store leftovers refrigerated up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg