Description
These classic no-bake Rum Balls are soft, chocolatey, and perfect for holidays or anytime you need a quick, crowd-pleasing treat. Coated in cocoa, coconut, or sprinkles, they’re rich, indulgent, and easy to customize.
Ingredients
Scale
- 2 ½ cups crushed digestive biscuits or vanilla wafers
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup desiccated coconut, cocoa powder, or sprinkles (for rolling)
Instructions
- In a large bowl, combine crushed biscuits, cocoa powder, vanilla extract, and sweetened condensed milk.
- Stir until the mixture forms a sticky, moldable dough.
- Line a tray or plate with parchment paper.
- Roll small amounts of the mixture into 1-inch balls using your hands.
- Chill the balls in the refrigerator for at least 1 hour to firm up.
- Roll the chilled balls in your chosen coating: coconut, cocoa, or sprinkles.
- Serve chilled or at room temperature and enjoy!
Notes
- Wet your hands slightly while rolling to prevent sticking.
- Let the dough chill if it’s too soft to shape.
- Use different coatings to match holidays or themes.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg