Description
Simple and flavorful roasted green beans with olive oil, salt, and optional Parmesan. A crisp and tender side dish ready in under 30 minutes.
Ingredients
Units
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese, optional
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Trim green beans and pat dry thoroughly.
- Toss beans with olive oil, salt, and black pepper in a bowl.
- Spread in a single layer on a baking sheet.
- Roast for 15 to 20 minutes, tossing halfway through.
- Sprinkle with Parmesan cheese if desired and serve warm.
Notes
- Do not overcrowd the pan.
- Roast at high heat for caramelization.
- Reheat leftovers in the oven for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg