Description
Crunchy ramen snack mix made with broken ramen noodles, pretzels, cereal, and nuts tossed in a savory butter and soy sauce seasoning, then baked until golden and crisp. Perfect for parties and everyday snacking.
Ingredients
Units
Scale
- 2 packages instant ramen noodles, seasoning packets discarded
- 2 cups mini pretzels
- 2 cups Rice Chex cereal
- 1 1/2 cups mixed nuts
- 1/2 cup unsalted butter, melted
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Break the ramen noodles into bite sized pieces and place them in a large mixing bowl.
- Add mini pretzels, Rice Chex cereal, and mixed nuts to the bowl.
- In a small bowl, whisk together melted butter, soy sauce, garlic powder, onion powder, and smoked paprika.
- Pour the butter mixture over the dry ingredients and toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 15 to 20 minutes, stirring halfway through, until lightly golden and toasted.
- Remove from the oven and allow to cool completely before serving.
Notes
- Discard the ramen seasoning packets for better flavor balance.
- Stir halfway through baking for even toasting.
- Cool fully before storing to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg