Description
A soft, fluffy baked loaf that tastes just like your favorite pancakes but packed with protein. This easy-to-slice breakfast option is perfect for meal prep, quick mornings, or a satisfying snack.
Ingredients
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- 2 cups oat flour
- 1 cup vanilla protein powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F and line an 8 by 4 inch loaf pan with parchment paper.
- In a large bowl, whisk together oat flour, protein powder, baking powder, and salt.
- In another bowl, whisk eggs, milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and smooth the top evenly.
- Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Let the batter rest for 5 minutes before baking so the oats absorb moisture.
- Use room temperature eggs for smoother mixing.
- Cover loosely with foil if the top browns too quickly.
- Store in an airtight container for up to 3 days or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg