Description
Crispy, cheesy, and loaded with classic pizza flavor, these homemade pizza bagels are the ultimate quick snack or fun dinner. Perfect for all ages and totally customizable.
Ingredients
Scale
- 6 mini bagels, halved
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your ingredients by grating cheese, slicing pepperoni, and setting out sauce.
- Line a baking sheet with parchment paper and place bagel halves cut side up.
- Brush lightly with olive oil, then spoon sauce onto each half.
- Sprinkle with mozzarella, add pepperoni slices, and a dash of oregano.
- Optionally top with Parmesan for extra cheesy flavor.
- Bake for 10–12 minutes or until cheese is melted and bubbly.
- Broil for 1–2 minutes if you want extra crisp tops.
- Cool slightly, garnish if desired, and serve warm.
Notes
- Use a wire rack for crispier bottoms.
- Freeze unbaked bagels for a quick snack later.
- Try different toppings like veggies or chicken for variety.
Nutrition
- Serving Size: 1 bagel half
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg