Description
A light and elegant dessert with a crisp meringue shell, soft marshmallow center, fluffy whipped cream, and a fresh mix of vibrant berries.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Whip the egg whites until soft peaks form, then gradually add the sugar while mixing until stiff, glossy peaks develop.
- Gently fold in the cornstarch, white vinegar, and vanilla extract.
- Spoon the meringue onto the prepared baking sheet, shaping a round with a shallow dip in the center.
- Bake for 60 minutes, then turn off the oven and allow the meringue to cool completely inside.
- Whip the heavy cream until soft peaks form.
- Top the cooled meringue with whipped cream, strawberries, blueberries, and raspberries just before serving.
Notes
- Assemble the dessert just before serving to keep the meringue crisp.
- Use room temperature egg whites for best volume.
- Avoid baking on humid days for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 26 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg