Description
Soft and fluffy oatmeal molasses dinner rolls with a tender crumb and rich, slightly sweet flavor.
Ingredients
Units
Scale
- 1 cup rolled oats
- 1 cup warm milk
- 2 teaspoons active dry yeast
- 1/4 cup molasses
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all purpose flour
- 1 teaspoon salt
- 1/4 cup warm water if needed
Instructions
- Combine oats and warm milk, let sit 10 minutes.
- Add yeast and let foam 5 minutes.
- Mix in molasses, butter, egg, flour, and salt.
- Knead 8 to 10 minutes until smooth.
- Let rise 1 hour until doubled.
- Shape into 12 rolls and place in greased dish.
- Let rise 30 to 40 minutes.
- Bake at 180 degrees Celsius for 20 to 25 minutes.
- Brush with butter and serve warm.
Notes
- Do not overheat milk.
- Allow full rise time for fluffy texture.
- Store covered to maintain softness.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg