Description
This No-Bake Strawberry Margarita Pie is a creamy, fruity dessert with a tangy lime twist. Made with fresh strawberries, cream cheese, and a buttery graham cracker crust, it’s the perfect refreshing treat for warm days and gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 ½ cups fresh strawberries, hulled
- ¼ cup fresh lime juice
- 1 tablespoon lime zest
- 1 cup whipped topping
- Fresh strawberries, for garnish (optional)
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until the texture resembles wet sand.
- Press the crumb mixture into a 9-inch pie dish, evenly covering the bottom and sides. Chill while you prepare the filling.
- In a blender or food processor, blend cream cheese, sweetened condensed milk, strawberries, lime juice, and lime zest until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Pour the filling into the prepared crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with sliced strawberries and extra lime zest if desired. Slice and enjoy chilled.
Notes
- Let the cream cheese come to room temperature for easier blending.
- For best texture and flavor, chill the pie overnight.
- Use fresh, ripe strawberries for the most vibrant color and taste.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg