Description
A festive frozen dessert made with layered chocolate, vanilla, and strawberry ice cream, shaped into a classic bombe and perfect for holiday celebrations.
Ingredients
- Chocolate ice cream – 500 grams
- Vanilla ice cream – 500 grams
- Strawberry ice cream – 500 grams
Instructions
- Clear space in the freezer and chill a deep mixing bowl for a few minutes.
- Let all ice cream flavors sit at room temperature until slightly softened.
- Line the chilled bowl completely with plastic wrap, leaving extra overhang.
- Spread the chocolate ice cream evenly into the bottom of the bowl.
- Add the vanilla ice cream layer, smoothing gently.
- Finish with the strawberry ice cream layer and level the top.
- Cover with plastic wrap and freeze for at least 6 hours until firm.
- Unmold onto a serving plate by lifting the plastic wrap.
- Slice with a warm knife and serve.
Notes
- Freeze briefly between layers for sharper definition.
- Use a warm knife for clean slices.
- Let sit 5 minutes before serving for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg