Description
Soft, creamy, and perfectly sweet, these Melt-in-Your-Mouth Butter Mints are a nostalgic treat that dissolve instantly on your tongue. Their pastel colors and buttery peppermint flavor make them perfect for parties, weddings, or simple afternoon indulgence.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3 1/2 cups powdered sugar, sifted
- 1/2 teaspoon peppermint extract
- 1 tablespoon heavy cream
- Pinch of salt
- Few drops gel food coloring (optional)
Instructions
- In a large mixing bowl, beat the softened butter until creamy and smooth.
- Gradually add the powdered sugar, mixing until fully combined.
- Stir in the peppermint extract, heavy cream, and salt until a soft dough forms.
- If desired, divide the dough and tint each portion with food coloring.
- Knead gently until smooth, then roll into thin ropes about 1/2 inch thick.
- Cut into small pieces and place on parchment paper.
- Let dry at room temperature for 12–24 hours until firm on the outside and soft inside.
- Store in an airtight container until ready to serve.
Notes
- Use vegan butter and non-dairy cream for a dairy-free version.
- For pastel shades, add only a drop or two of coloring.
- Ensure mints are fully dry before storing to avoid stickiness.
- They can be made days in advance and stored in airtight tins or jars.
Nutrition
- Serving Size: 1 mint
- Calories: 65
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg