Description
These Mediterranean-inspired turkey pinwheels are bursting with flavor from savory turkey, creamy feta, sun-dried tomatoes, and fresh spinach all wrapped in a soft tortilla. A quick and colorful snack or appetizer that’s perfect for any occasion.
Ingredients
Scale
- 2 large flour tortillas
- 6 to 8 slices of deli turkey
- 4 tablespoons cream cheese or whipped feta
- 1/4 cup chopped sun-dried tomatoes
- 1 cup fresh baby spinach
- 1/4 cup crumbled feta cheese
- 2 tablespoons sliced black olives (optional)
Instructions
- Let tortillas and spreads come to room temperature.
- If needed, mix cream cheese and feta in a small bowl for a smoother spread.
- Lay a tortilla flat on a clean cutting board.
- Spread the cheese mixture evenly over the entire tortilla.
- Layer turkey slices, then sprinkle sun-dried tomatoes, spinach, feta, and olives if using.
- Roll the tortilla tightly like a jelly roll and wrap in plastic wrap.
- Refrigerate for 10 to 15 minutes to set.
- Unwrap and slice into 1-inch thick pinwheels with a sharp knife.
- Arrange on a platter and serve chilled.
Notes
- Use a very sharp knife for clean slices.
- Pat sun-dried tomatoes dry to avoid soggy wraps.
- Great for make-ahead—just slice before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg