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Mangonada Sorbet

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 to 4 hours
  • Yield: 4 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Mexican Inspired
  • Diet: Vegetarian

Description

Refreshing mangonada sorbet made with ripe mango, lime, chamoy, and chili for a sweet and spicy frozen treat.

Ingredients

Units Scale
  • 4 cups fresh mango chunks
  • 1/3 cup granulated sugar
  • 2 tablespoons fresh lime juice
  • 1/4 cup chamoy sauce
  • 1 teaspoon chili powder or Tajin
  • 1/4 cup water

Instructions

  1. Blend mango, sugar, lime juice, water, and chili powder until smooth.
  2. Chill mixture for 1 hour.
  3. Churn in ice cream maker or freeze and stir every 30 minutes.
  4. Swirl in chamoy before fully set.
  5. Scoop and garnish with extra chamoy and chili powder.

Notes

  • Use ripe mangoes for best sweetness.
  • Adjust chili level to taste.
  • Let soften slightly before scooping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 32g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://www.cookingflash.com/mangonada-sorbet/