Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Labneh With Sizzled Tomatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Middle Eastern Inspired
  • Diet: Vegetarian

Description

Creamy labneh topped with warm sizzled cherry tomatoes, garlic infused olive oil, and fresh mint.

Ingredients

Units Scale
  • 2 cups full fat plain yogurt
  • 1/2 teaspoon salt, divided
  • 1 1/2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 2 tablespoons fresh mint, chopped
  • 1/4 teaspoon black pepper

Instructions

  1. Strain yogurt with salt 4 hours or overnight.
  2. Heat olive oil and gently cook garlic.
  3. Add tomatoes and cook until softened and bursting.
  4. Spread labneh on plate.
  5. Spoon warm tomatoes and oil over labneh.
  6. Sprinkle mint and pepper before serving.

Notes

  • Use full fat yogurt for best texture.
  • Serve immediately after topping.
  • Store labneh separately up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg

Find it online: https://www.cookingflash.com/labneh-with-sizzled-tomatoes/