Description
A rich keto copycat Snickers bar layered with creamy peanut butter filling, sugar free caramel, crunchy peanuts, and coated in dark chocolate for a low carb indulgent treat.
Ingredients
Units
Scale
- 1 cup natural peanut butter unsweetened
- 1/2 cup almond flour
- 1/3 cup powdered erythritol
- 1/4 cup unsalted butter melted
- 1/2 cup sugar free caramel sauce
- 1/2 cup roasted peanuts chopped
- 1 1/2 cups sugar free dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
Instructions
- Line a loaf pan with parchment paper.
- Mix peanut butter, almond flour, powdered erythritol, melted butter, and salt until smooth.
- Press mixture evenly into pan and chill for 20 minutes.
- Spread sugar free caramel over chilled base and sprinkle chopped peanuts on top. Chill 20 minutes.
- Melt chocolate chips with coconut oil until smooth.
- Pour melted chocolate over caramel layer and spread evenly.
- Refrigerate for at least 1 hour until set.
- Lift from pan, slice into 12 bars, and serve chilled.
Notes
- Chill between layers for clean separation.
- Use natural unsweetened peanut butter.
- Slice with a warm knife for neat edges.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 2g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg