Description
Soft, golden crescent rolls brushed with a warm honey butter glaze that melts into every flaky layer. These sweet and buttery rolls are quick to make and perfect for breakfast, dinner, or holiday gatherings.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough (8 ounces)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 pinch fine salt
Instructions
- Preheat oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a small bowl, stir together melted butter, honey, and salt until smooth.
- Unroll the crescent dough and separate into triangles along perforations.
- Roll each triangle from the wide end to the tip to form crescents and place evenly spaced on the prepared baking sheet.
- Bake for 10 to 12 minutes, until puffed and lightly golden brown.
- While still warm, brush generously with the honey butter mixture so it melts into the layers.
- Serve warm and enjoy.
Notes
- Brush a second light layer of honey butter before serving for extra shine and flavor.
- Sprinkle a small pinch of flaky salt on top for a sweet and salty contrast.
- Store leftovers in an airtight container for up to 2 days and reheat briefly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg