Description
A flavorful and comforting Hibachi Style Chicken Fried Rice made with tender chicken, fluffy day-old rice, fresh vegetables, and a touch of butter for that authentic Japanese steakhouse taste.
Ingredients
Scale
- 4 cups cooked rice (preferably day-old)
- 1 pound chicken breast, diced
- 2 large eggs
- 1 medium onion, finely chopped
- 1 cup carrots, diced
- 1 cup green peas
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons butter
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 2 stalks green onions, sliced for garnish
Instructions
- Preheat Your Equipment: Heat a large wok or skillet over high heat until hot.
- Combine Ingredients: Season diced chicken with salt and pepper.
- Prepare Your Cooking Vessel: Add oil, cook the chicken until golden, then push it to one side of the pan.
- Assemble the Dish: Sauté onions, carrots, peas, and garlic until tender. Push aside, then scramble eggs and mix everything together.
- Cook to Perfection: Add rice, breaking up clumps. Drizzle in soy sauce and sesame oil, tossing to coat.
- Finishing Touches: Stir in butter, adjust seasoning with salt and pepper.
- Serve and Enjoy: Garnish with green onions and serve hot.
Notes
- Always use day-old rice for the best texture.
- Cook on high heat to avoid soggy rice.
- Butter at the end gives that authentic hibachi flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 135mg