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Hasselback Caprese

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Italian Inspired
  • Diet: Vegetarian

Description

A fresh and elegant hasselback caprese with sliced tomatoes layered with mozzarella and basil.

Ingredients

Units Scale
  • 4 large tomatoes
  • 225 grams fresh mozzarella, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice tomatoes hasselback style without cutting through.
  2. Cut mozzarella into thin slices.
  3. Tuck mozzarella and basil between tomato slices.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season lightly with salt and pepper and serve.

Notes

  • Use firm ripe tomatoes.
  • Assemble just before serving.
  • Pat mozzarella dry before layering.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Find it online: https://www.cookingflash.com/hasselback-caprese/