Description
A creamy baked casserole made with tender potatoes, savory ham, and melted cheese, perfect for cozy family meals.
Ingredients
Scale
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Melt butter in a saucepan, whisk in flour, then slowly add milk until smooth.
- Stir in cheese, salt, and pepper until melted.
- Grease a baking dish and layer half the potatoes, ham, and sauce.
- Repeat layers with remaining ingredients.
- Cover and bake for 45 minutes.
- Uncover and bake 15 minutes until bubbly.
- Rest 10 minutes before serving.
Notes
- Let the casserole rest before serving for best texture.
- Freshly shredded cheese melts more smoothly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg