Description
Grilled Zucchini is a quick, healthy, and flavorful side dish made with fresh zucchini slices, olive oil, and seasonings. Finished with balsamic glaze and herbs, it’s the perfect addition to any summer meal.
Ingredients
Scale
- 3 medium Zucchini, sliced into 1/4-inch rounds or strips
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 2 tablespoons Fresh Parsley, chopped
- 1–2 tablespoons Balsamic Glaze (optional)
Instructions
- Preheat grill or grill pan over medium-high heat.
- In a bowl, toss zucchini slices with olive oil, salt, pepper, and garlic powder until well coated.
- Brush grill grates or pan with oil to prevent sticking.
- Place zucchini in a single layer on the grill and cook for 3–4 minutes per side until tender with char marks.
- Transfer to a plate. Drizzle with balsamic glaze and sprinkle with chopped parsley.
- Serve warm or at room temperature.
Notes
- Cut slices evenly for consistent cooking.
- Let zucchini sit with salt for 10 minutes before grilling to reduce moisture.
- Add red chili flakes for extra heat if desired.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg