Description
Tender grilled short ribs marinated in a savory blend of soy sauce, garlic, and spices, then grilled to smoky perfection.
Ingredients
Units
Scale
- 2 pounds beef short ribs, flanken cut
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon lemon juice
Instructions
- Mix soy sauce, brown sugar, garlic, olive oil, black pepper, paprika, and lemon juice.
- Marinate ribs for at least 2 hours.
- Preheat grill to medium high heat.
- Grill ribs 3 to 4 minutes per side.
- Let rest 5 minutes before serving.
Notes
- Use thin cut ribs for quicker cooking.
- Preheat grill fully for best sear.
- Do not overcook to keep meat tender.
- Store refrigerated up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg