Description
Grilled short ribs with smoky charred crust and juicy tender interior. Simple seasoning and bold flavor.
Ingredients
Units
Scale
- 3 pounds thin cut beef short ribs
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil, optional
Instructions
- Pat ribs dry and brush lightly with olive oil.
- Season generously with salt and pepper.
- Preheat grill to high heat.
- Grill 3 to 4 minutes per side until charred and cooked through.
- Rest 5 minutes before serving.
Notes
- Use high heat for best crust.
- Do not overcrowd grill.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg