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Grilled Potatoes

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  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy grilled potatoes with golden grill marks, tender centers, olive oil, rosemary, and garlic for a simple and flavorful side dish.

Ingredients

Units Scale
  • 2 pounds Yukon gold potatoes, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1/2 teaspoon garlic powder

Instructions

  1. Parboil sliced potatoes for 8 to 10 minutes until just tender and drain.
  2. Preheat grill to medium high and oil grates.
  3. Toss potatoes with olive oil, salt, pepper, rosemary, and garlic powder.
  4. Grill 4 to 5 minutes per side until golden and marked.
  5. Serve warm.

Notes

  • Slice potatoes evenly for consistent cooking.
  • Do not overboil before grilling.
  • Flip only once for defined grill marks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 390mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://www.cookingflash.com/grilled-potatoes/