Description
Juicy grilled bruschetta chicken topped with fresh tomatoes, basil, and melted mozzarella. A light and flavorful main dish.
Ingredients
Units
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1/2 cup mozzarella cheese
Instructions
- Brush chicken with olive oil and season.
- Preheat grill to medium high.
- Grill chicken 6 to 7 minutes per side.
- Mix tomatoes, basil, garlic, and balsamic vinegar.
- Add mozzarella during final minute to melt.
- Top chicken with tomato mixture and serve.
Notes
- Pound chicken for even cooking.
- Let chicken rest before serving.
- Add topping just before serving.
- Store refrigerated up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg