Description
Fresh Greek salmon burgers with herbs, lemon, and creamy tzatziki served on soft buns.
Ingredients
Units
Scale
- 1 1/2 pounds fresh salmon fillet, finely chopped
- 1 large egg
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 burger buns
- 1/2 cup tzatziki sauce
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Mix salmon, egg, breadcrumbs, garlic, dill, parsley, lemon zest, salt, and pepper.
- Form into four patties and chill 20 minutes.
- Cook in olive oil 4 to 5 minutes per side.
- Assemble burgers with tzatziki, lettuce, tomato, and buns.
- Serve warm.
Notes
- Chill patties before cooking for best shape.
- Do not overmix salmon.
- Cook until internal temperature reaches 145°F.
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 6g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg