Description
Sweet, spicy, and perfectly roasted, these Gochujang Honey-Glazed Carrots bring bold Korean flavor to a classic side dish. They’re caramelized to perfection and finished with sesame seeds and scallions.
Ingredients
Scale
- 1 ½ pounds carrots, peeled and sliced on the bias
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 ½ tablespoons gochujang paste
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 2 cloves garlic, minced
- ½ teaspoon salt
- Sesame seeds (optional)
- Chopped scallions (optional)
Instructions
- Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- In a bowl, whisk together gochujang, honey, soy sauce, rice vinegar, garlic, and olive oil until smooth.
- Place sliced carrots in a large bowl and toss with half of the glaze mixture.
- Spread the carrots in a single layer on the baking sheet.
- Roast for 20 minutes, then remove and toss with the remaining glaze. Return to oven for another 10–15 minutes until tender and caramelized.
- Sprinkle with sesame seeds and chopped scallions, if using.
- Serve warm and enjoy.
Notes
- Toss carrots halfway through for even caramelization.
- Don’t skip parchment paper to prevent sticking.
- Adjust spice level by increasing or decreasing gochujang.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 10g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg