Description
Crispy baked ginger banana chips with natural sweetness and a gentle warm spice. A simple and wholesome homemade snack.
Ingredients
Scale
- 4 firm bananas
- 1 teaspoon ground ginger
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil, melted
- 1/4 teaspoon salt
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- Slice bananas thinly.
- Mix coconut oil, honey, lemon juice, ginger, and salt.
- Toss banana slices in mixture.
- Arrange in single layer on baking sheet.
- Bake for 1 hour, flipping halfway.
- Cool completely to crisp.
Notes
- Slice evenly for uniform baking.
- Use firm bananas.
- Cool fully before storing.
- Store airtight up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg