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Fruit Salad

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  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan

Description

A fresh and colorful fruit salad made with watermelon, pineapple, strawberries, blueberries, kiwi, grapes, and a squeeze of lime.

Ingredients

Units Scale
  • 3 cups watermelon, cubed
  • 2 cups pineapple, cubed
  • 1 1/2 cups strawberries, sliced
  • 1 cup blueberries
  • 3 kiwi, peeled and sliced
  • 1 cup green grapes, halved
  • 1 tablespoon lime juice

Instructions

  1. Wash and cut all fruit into bite sized pieces.
  2. Add watermelon, pineapple, strawberries, blueberries, kiwi, and grapes to a large bowl.
  3. Drizzle lime juice over the fruit.
  4. Toss gently to combine.
  5. Refrigerate for at least 30 minutes before serving.
  6. Stir lightly and serve chilled.

Notes

  • Use ripe but firm fruit.
  • Add softer fruit last to avoid crushing.
  • Store refrigerated up to 3 days.
  • Add fresh mint for variation.

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://www.cookingflash.com/fruit-salad/