Description
Fettuccine Alfredo with creamy vegan Alfredo sauce made from cashews, garlic, and nutritional yeast.
Ingredients
Units
Scale
- 12 ounces fettuccine
- 1 cup raw cashews, soaked
- 1 1/4 cups hot water
- 2 cloves garlic
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook fettuccine in salted water and reserve pasta water.
- Blend soaked cashews with remaining sauce ingredients until smooth.
- Heat sauce gently in skillet.
- Add pasta and toss to coat.
- Add pasta water if needed and serve.
Notes
- Soak cashews thoroughly for smooth sauce.
- Blend until silky.
- Reheat gently to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg