Description
A rich and creamy espresso martini fudge made with smooth chocolate and bold espresso flavor, finished with a light cocoa dusting for an elegant, coffeehouse inspired treat.
Ingredients
Units
Scale
- 2 cups semi sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons instant espresso powder
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (for dusting)
Instructions
- Line an 8 inch square pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine semi sweet chocolate chips, sweetened condensed milk, and unsalted butter.
- Stir constantly until the mixture is completely melted and smooth.
- Remove from heat and stir in instant espresso powder and vanilla extract until fully dissolved and evenly combined.
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Gently tap the pan on the counter to remove any air bubbles.
- Lightly dust the top with cocoa powder.
- Refrigerate for at least 3 hours, or until firm.
- Lift the fudge out of the pan using the parchment paper and cut into 16 squares.
- Serve chilled or allow to sit at room temperature for a few minutes before serving.
Notes
- Use high quality chocolate for the best flavor and texture.
- Do not overheat the chocolate mixture to prevent graininess.
- Slice with a warm knife for clean, sharp edges.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg