Description
A gooey and irresistible dump s’mores dessert layered with graham crackers, rich milk chocolate, sweetened condensed milk, and toasted marshmallows. All the nostalgic campfire flavor baked into one easy scoopable treat.
Ingredients
Scale
- 2 cups graham crackers, crushed or layered whole
- 2 cups milk chocolate chips or chopped milk chocolate bars
- 3 cups mini marshmallows
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter, melted, optional
- 1/2 cup peanut butter chips, optional
- Caramel drizzle, optional for topping
Instructions
- Preheat oven to 350°F and lightly grease a 9×13 inch baking dish.
- Layer the graham crackers evenly across the bottom of the baking dish.
- Sprinkle the milk chocolate chips evenly over the graham cracker layer.
- Drizzle the sweetened condensed milk evenly over the chocolate layer.
- Sprinkle peanut butter chips over the top if using.
- Top generously with mini marshmallows, spreading them evenly.
- Drizzle melted butter over the top if using for extra richness.
- Bake for 20 to 25 minutes until the marshmallows are puffed and golden brown.
- Remove from the oven and let cool for 10 minutes before serving.
- Drizzle with caramel if desired and serve warm.
Notes
- Watch closely during the last few minutes to prevent marshmallows from over browning.
- Let the dessert rest slightly before serving for cleaner scoops.
- Store covered at room temperature for up to 2 days or refrigerate up to 4 days.
- Reheat briefly before serving to restore gooey texture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg