Description
A slow cooker holiday candy made with peanuts and layers of melted chocolate that turns into an irresistibly crunchy, sweet, and salty treat perfect for gifting or sharing.
Ingredients
Scale
- 16 ounces raw peanuts
- 12 ounces milk chocolate chips
- 12 ounces semi-sweet chocolate chips
- 12 ounces white chocolate chips
Instructions
- Set the slow cooker to low heat and ensure it is clean and completely dry.
- Add the raw peanuts, milk chocolate chips, semi-sweet chocolate chips, and white chocolate chips directly into the slow cooker.
- Cover with the lid and allow the mixture to heat without stirring for 45 minutes.
- Remove the lid and gently stir until the peanuts are evenly coated with melted chocolate.
- Cover again and continue cooking on low for another 30 minutes, stirring once halfway through.
- Spoon the chocolate peanut mixture onto a parchment-lined baking sheet in clusters.
- Allow the candy to cool and set completely before serving or storing.
Notes
- Always cook on low to prevent scorching the chocolate.
- Stir gently to keep the peanuts intact and glossy.
- Let the candy fully set before breaking apart for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 120mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg